"Beyond Buttercream"
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All cakes are iced with Vanilla Swiss meringue Buttercream, smooth in texture, rich in flavor. They are then covered in white chocolate fondant to achieve a beautiful, porcelain finish. Shugee's fondant is made from scratch ensuring superior taste and ingredients. Custom designed cakes *start* at $3.75 per serving. Please note that prices may vary depending upon the intricacy of the design and flavors selected. There is a 25% non-refundable deposit on all orders and the balance is due two weeks prior to delivery. Delivery and set-up fee is $25. Minimum order $200.
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Cake
Flavors vanilla sour cream yellow butter double chocolate white almond sour cream fudge brownie old-fashion carrot banana coconut cream lemon zest blueberry muffin white chocolate cinnamon butter strawberry
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Fillings mousse ~vanilla ~chocolate ~strawberry ~raspberry ~pineapple ~mango ~coconut lemon curd dulce de leche coconut pecan strawberry or raspberry cream cheese whipped ganache cream cheese Mexican hot chocolate cookie & cream truffle ~raspberry ~Kahlua ~mocha |
Icing Swiss meringue ~vanilla ~chocolate rolled fondant cream cheese chocolate fudge
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*Shugee's favorites*
THE CLASSIC- Our signature cake. Moist vanilla sour cream cake filled with raspberry Swiss meringue.
TIRAMISU- White cake layers soaked with coffee-laced syrup. We then fill it with cream cheese icing dusted with cocoa and finished with chocolate shavings.
NEAPOLITAN- 3 layers of cake, strawberry, chocolate and vanilla, filled with vanilla Swiss meringue.
CHOCOLATE RASPBERRY TRUFFLE- Chocolate decadent cake brushed with Chambord and filled with chocolate ganache and a *hint* of raspberry preserves.
CINNAMON ROLL- Cinnamon butter cake filled with brown sugar cream cheese icing.
TUXEDO- Alternating layers of black and white cake filled with whipped chocolate ganache. Striking...
LEMON MERINGUE PIE- Lemon zest cake filled with lemon curd and vanilla Swiss meringue.
TURTLES- Layers of dark chocolate cake filled with caramel and pecans
STRAWBERRY CHEESECAKE- Layers of vanilla cream cheese cake filled with strawberry cream cheese icing.
KAHLUA AND CREAM- Vanilla cake layers drizzled with Kahlua liquor then filled with Kahlua & cream mousse.
RASPBERRY ZINGER- Vanilla cake layers filled with raspberry and coconut filling.
MEXICAN HOT CHOCOLATE- Dark chocolate cake filled with Mexican hot chocolate buttercream laced with cayenne, cinnamon and sweet ancho chile pepper.
LEMON & BLUEBERRY- Zesty lemon cake filled with two layers of blueberry meringue and one layer of lemon curd mousse. Refreshing.